Paris is recognized for its memorable monuments, it’s also home to the most amazing gastronomic experiences.
Here is our selection of the best five three-star restaurants not to miss on your next visit to the City of Lights.
Alain Ducasse at the Plaza Athénée Hotel
Alain Ducasse, one of the most celebrated chefs in the world, operates 23 restaurants in seven countries earning Mr Ducasse a total of 19 Michelin stars. He is constantly in the kitchen seeking ways of reinventing French cuisine.
25 Avenue Montaigne, 75008 Paris. Tel: +33 (0)1 53 67 65 00 www.alain-ducasse.com/en/restaurant/alain-ducasse-au-plaza-athenee
Guy Savoy at La Monnaie de Paris
Monnaie de Paris, 11 Quai de Conti, 75006 Paris. Tel: +33 (0)1 43 80 40 61. www.guysavoy.com/en
Christian Le Squer at Le Cinq, Four Seasons George V Hotel
31 Avenue George V, 75008 Paris. Tel: +33 (0)1 49 52 71 54 www.restaurant-lecinq.com/en
Yannick Alléno at Pavillon Ledoyen
Alléno is a master of a luxurious and perfectly engineered cuisine that is avant-garde while being in keeping with French tradition, and his reduction sauces are his trademark.